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| Delicious Pav Bhaji |
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| One Capsicum finely chopped |
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| 2 small tomatoes finely chopped |
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| 2 tbsp butter |
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| Add 2 finely chopped onion |
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| 2 tsp gingle garlic paste |
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| Mix capsicum |
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| Now the tomatoes |
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| Add some salt |
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| Cook till the tomatoes turn mushy |
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| Add 2 tbsp of pav bhaji masala. |
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| Add 1/2 tbsp chilli powder |
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| Pressure cook finely chopped vegatables (potato, cauliflower, carrot, beans, peas) all put together - 1 cup. |
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| Mix with the gravey |
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| And there you go, add some coriander leaves. |
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| Eat with bread/pav, leamon and onion. |
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