Kovakkai Curry : Serve for 2
You Need
Kovakkai - 20nos
Onion (Big) - 1
Tomato (Medium) - 1
Peanuts(Optional) - handful
Turmeric Power - 1/2 tsp
Jeera - 1 tbsp
Mustard - 1 tbsp
Urad Dal - 1tbsp
Tumeric Powder - 1/2 teaspoon
Sambaar powder - 1 to 1.5 tbsp
Salt to taste
Oil 2tbsp
Coriander as-you-like
Pressure Cook (20nos) - 3 whistles
2 tbsp oil, add mustard, jeera, urad dal
(optional peanuts)
wow!!! my favourite onions
and tomatoes as well
Add turmeric powder
The master ingredient
Sambar Powder
Salt
And there you go! its ready to eat!!
This is a very good recipe. Thanks for the post.. Loved it. So simple and yet tasty
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