 |
| Doesn't it look yummy! Ready through it to get to it in 5mins! Yes just 5. |
 |
| 1 bunch of Palak |
 |
| 1 tbsp of oil |
 |
| Add mustard seeds |
 |
| Add jeera |
 |
| Add 1-2 chillies |
 |
| Add 3 red chillies |
 |
| Add the cut palak and 50gram moong dal |
 |
| Add 2 cups of water, 1 tsp sambar powder |
 |
| Add 1/2 tsp of turmeric |
 |
 |
| Add required salt |
 |
| Pressure cook for 5 minutes in medium to high flame (4-5 whistles) |
|
| Smash it! And there you go! |
No comments:
Post a Comment