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| 1 tumbler pottu kadali (bhuna channa) |
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| 1/2 tumbler jaggery (3/4 if you like it to be sweeter) |
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| Soak jaggery in water for 15mins |
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| In a pan add the soaked jaggery with a glass of water and boil it up. |
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| After about 15mins you see the paste thickening as you see in the picture |
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| Switch off the gas, add the pottu kadale to the jaggery syrup and stir it. |
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| Now that it will be too hot make it like a ball using hands, use a plastic sheet. Apply ghee on the plastic sheet |
With the help of a spoon take some quantity of the mixture and make balls out of it. Wait it becomes hard.
Make sure the heat doesn't recede else you wont be able to able to make the balls easy.
The mixture will get stuck in the pan. Just in case you did land up in this situation, you can heat the pan for a minute so that the mixture gets softens a bit.
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| The end product. |
1 tumbler makes about 20 such urundais. Pottu kadali can be replaced with peanuts, but pottu kadala is more healthy.
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