 Begin Here!  | |||
| 7 vegetables - carrot, potato, beans, plantain, mochha kottai, ash guard | , avreka |
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| Pressure cook it until 3-4 whistles. |
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| 2 tbsp gram dal, 4 tbsp dhaniya, 8 tbsp grated coconut and 7 red chillies |
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| Fry the gram dal in a kadhai with no oil |
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| Now the dhaniya and chillies |
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| fry the grated coconut for 2 mins and grind the fried items |
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| in a kadai,add the soaked tamrind water |
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| add 2 tbsp of sambar powder |
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| let it cook until the raw smell of sambar powder goes off |
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| add the grinded paste |
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| add the boiled dal ( dhoor dal - 100 gms) |
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| add salt |
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| add the boiled vegetables |
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| cook for 4 mins |
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| in a tadka pan, add oil ,mustard,jeera and curry leaves...add it to the sambar |
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